WebApr 27, 2015 · US05 is more aggressive and will go much drier, and S-04 will give you more British Ale esters. I have a couple of ales I make with both. I add 2/3 S-04 and 1/3 US-05, this gives me the lovely fruity esters of S-04, but finishes nice and dry from the US-05 chewing through all the extra sugars. Share Improve this answer Follow

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WebFeb 15, 2015 · S-04 is a tasty yeast, and its the one I cut my teeth on years ago. I used it for pretty much everything in the 60-65 range, but I did have a beer that fermented almost overnight at 70 deg. I drank it, it was good, but more esters than I preferred. Its fast, and drops fast too. R Rubes Well-Known Member Joined Nov 17, 2011 Messages 230WebS04 flocculates very well. Probably one of the stronger floc'ing yeasts you can buy. You can see the S04 beer has dropped dead clear. US05 is not a strong flucculator. There is clearly a lot of yeast still in solution in the US05 beer. This is just a visual representation of the flocculation properties of two different yeasts.WebOconee County – A diverse, growing, safe, vibrant community guided by rural traditions and shaped by natural beauty; where employment, education and recreation offer a rich quality of life for all generations, both today and tomorrow.busy but good fun