WebNov 21, 2024 · In a large skillet, heat the oil over medium-low heat to 375˚F degrees. Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side. In a bowl or plate combine sugar and cinnamon; mix well. Web1. Heat 2 to 3-inches of oil or shortening to 375 degrees F in a deep electric, heavy bottomed or cast iron skillet, Dutch oven or flat-bottomed wok. Measure temperature with a deep frying or candy thermometer. 2. Beat the milk with the egg.
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WebAug 23, 2024 · Whip the egg whites until stiff. In a separate bowl, stir together the egg yolks, flour, milk, sugar, and salt until a thick batter forms. Add more milk or flour as necessary. Stir 1/3 of the stiff egg whites into the batter to loosen. Carefully fold in the rest of the egg whites for a light, fluffy, but not runny, batter. WebMar 15, 2024 · Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare. Scale Ingredients 4 – 5 Apples, firm, … unglazed toby mugs
Pennsylvania Dutch Corn Fritters Recipe - Amish Heritage
WebPeel and core apples and cut into lengthwise slices between 1/3 and 1/2 inch thick. Mix beer with flour and salt until smooth and free of lumps. Dip apple slices into batter and let excess drip off. Fry a few slices at a time in fat heated to 370 F. turn once so they become golden brown on both sides--about 4 minutes in all. WebFeb 20, 2024 · In a large bowl, mix together flour, sugar, baking powder, and salt. Stir in the milk, eggs, and oil until well combined. Stir in the apples until evenly distributed. Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side. WebAug 27, 2024 · 1/2 c. flour, 1 1/4 tsp. baking powder, 1 c. cracker crumbs. Heat a thin layer of oil in a skillet over medium/high heat. Oil, for frying. Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake. Fry for about 2 minutes on each side, or until golden. unglazed tiles 60x60