WebDec 31, 2024 · Tteokguk has a special meaning in Korea. We have a saying. “You don’t age a year until you eat a bowl of tteokguk.” Another reason for eating tteokguk on New Year’s Day could be related to... WebJan 1, 2024 · Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It’s a traditional must-eat New Year’s dish. The rice cake used for …
Correct Pronunciation of "Tteokbokki"! - YouTube
WebJun 14, 2024 · Traditional Korean folk wisdom holds that a person will not grow a year older until first completing a bowl of tteokguk. While many families don’t actually believe this is true any longer, the folk custom is one of the reasons tteokguk is still a popular Seollal dish. Bowing ceremony Tteokguk (떡국) or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the people good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marin… phone crop size
Korean Lunar New Year (Seollal): Traditions, Date & Origins
WebJan 18, 2024 · The most important food that is eaten during the Korean Lunar New Year is 떡국 (tteokguk) or rice cake soup. This soup is made using sliced rice cake, known as 떡 (tteok) in Korean. Tteokguk often also contains some meat and other things, such as seaweed. Photo: Josiah Lau Photography WebFeb 6, 2024 · by Ra Hwak Jin / An Hayeon[ENG] Soup made with sliced rice cakes in beef broth Tteokguk is a soup made with sliced riced cakes in beef broth. Traditionally in Korea, people eat tteokguk on New Year&# ... WebJan 30, 2024 · Tteokguk is a classic staple of Koreans, commonly enjoyed at the start of the New Year. While New Year’s rice cake soup is not something new and is taken for granted … how do you make fresh whip cream