WebApr 10, 2024 · 1 Preheat the oven to 350. Step. 2 In a large Dutch oven over medium heat, cook the bacon until crisp, 7 to 9 minutes. Remove from the pot with a slotted spoon, leaving the bacon drippings. Add the bell peppers and onion to the bacon drippings and saute them until tender and lightly golden, 7 to 9 minutes. WebJun 4, 2024 · Rinse beans and place in bowl covered by at least 1 inch of water. Soak in refrigerator lightly covered overnight; Pour the beans in crock pot – with at least an inch of water above the beans. Add bacon fat, ham and salt; Turn crock pot on low for 4 hours
Ham and Beans Recipe - Sustainable Cooks
WebJan 6, 2024 · Place beans in slow cooker and fill with water. Soak beans overnight. Drain beans and discard liquid. Return beans to crock. Add ham bone, celery, onion, and spices and 8 cups of water. Heat on high for 5 … WebRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth. Stir in the tomatoes, and add salt and pepper to taste. Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender. the abar
Pinto Beans & Ham Recipe - Food.com
WebJul 15, 2024 · Place the beans in a 5- or 6-quart slow cooker with the 3 cups of water and remaining ingredients, except the salt. Cover the slow cooker and cook on the low setting … WebBring to a simmer. Stir in the beans, reduce the heat to medium, and cook for 2 hours, stirring occasionally. Remove the beans from the heat and strain 1 cup of beans out and place in a bowl. Mash with a potato masher until smooth. Stir the contents back into the stock pot and place over medium heat for 25 minutes, stirring occasionally. WebMar 24, 2024 · Soak the beans in a large bowl of water for at least 4 hours or overnight. Drain and rinse the beans. Combine the soaked beans with the chopped ham, onion, garlic, bay leaf, salt, pepper, and smoked paprika in the slow cooker. Stir in the water. Cover and cook on low for 6-8 hours, or until the beans are tender. the aba number identifies the