WebBrush both sides of the bread slices with olive oil. Arrange them in a single layer on a baking sheet, and bake at 400°F until golden and crisp, 10 to 12 minutes. Sprinkle with flaky sea … WebSep 15, 2015 · Preheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread …
Guava Mozzarella Crostini - The Missing Lokness
WebAug 19, 2024 · Instructions. In a large bowl combine tomatoes, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, basil, garlic, mozzarella, and a couple pinches of salt and pepper. Set aside while you broil crostini. Brush sliced French bread with 1 tablespoon olive oil, brushing it in an even layer across the bread. Broil for 1-2 minutes. WebTap For Ingredients Method Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over. hy-tech plating
How to Avoid "Bread Dandruff" and Other Mistakes When Making Crostini
WebMay 26, 2015 · Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 12 crostinis Crusty Italian Bread layered with homemade pesto, smoked mozzarella, blistered cherry tomatoes and a homemade balsamic reduction. Perfect for summer entertaining! Save … WebOct 3, 2024 · 8 crostini Jump to Nutrition Facts Ingredients 2 vine-ripened tomatoes, cut into 1/4-inch slices ¼ cup extra-virgin olive oil, divided sea salt and freshly ground black pepper to taste 2 tablespoons butter 8 diagonally sliced pieces baguette 1 clove garlic, halved 8 ounces fresh mozzarella cheese, cut into 8 thin slices hy-tech petroleum maintenance