WebOct 5, 2013 · Glycosidic Bonds: A Glycosidic bond is formed when a condensation reaction is formed. Disulfide Bonds: Disulfide bonds are fairly strong and therefore do not break down easily. It is made between 2 sulfur molecules. Ionic Bonds: These are weaker than disulfide bonds. In proteins these are formed between the Amino and Carbonxyl groups. These … WebFind and create gamified quizzes, lessons, presentations, and flashcards for students, employees, and everyone else. Get started for free!
A Level Biology Carbohydrates Revision on Carbohydrates
WebCarbohydrates (Opens a modal) Practice. Carbohydrates Get 3 of 4 questions to level up! Lipids. Did you know that fats are beautiful little molecules with long, trailing hydrocarbon tails? Learn about the structure and function of fats and other lipids, including cholesterol and the phospholipids that make up cell membranes. ... Level up on the ... WebStomach. -the food is swallowed and enters the stomach where the conditions are acidic (pH 2). -this acidity denatures the amylase and prevents further hydrolysis of starch. Small Intestine. -then, the food is … emergency bulbs for home
Carbohydrates: Monosaccharides A-level Biology - YouTube
WebNov 20, 2024 · A) Capacity utilisation Capacity utilisation – measures the extent to which the productive capacity of a business is being exploited. Capacity utilisation = Current output/Maximum possible output x 100 B) Implications of under and over utilisation of capacity Implications of over utilisation of capacity: Maintenance – By working at over … WebApr 11, 2024 · Here are some tips that can help you study and ace IB Biology: 1. Understand the curriculum. Read through the IB Biology guide and make sure you have a clear understanding of the core topics and concepts you will be studying. This will help you plan your study schedule and focus your efforts on the most important areas. WebCarbohydrates are long chains of sugar molecules (the technical term is ‘polysaccharides’) formed from lots of individual sugar molecules (monosaccharides) joining together. When … emergency bulk