WebJun 17, 2024 · Bourbon may get the lion’s share of barrel-aged brews, but that’s not to say that it’s the only alcohol being used in craft beer. Rather, as Russian River proves with Supplication, even Pinot Noir casks can make for a viable maturation medium. Finished for 12 months using sour cherries as well as brettanomyces, lactobacillus, and ... WebJul 19, 2024 · Understand Lactobacillus and Pediococcus. Sour producing bacteria play a tandem role in the creation of sour beer with Brett. The primary bacteria strains responsible for making sour beers sour lies with …
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